Cairn Consulting Seattle Creates Menus for any needs.
It seems like I've written a million menus for thousands of occasions in my time. Farm to table weddings, nose to tail feasts, surf and turf summer deck party and anywhere from West Texas BBQ to Vietnamese and Spanish Tapas. My point is, I'm skilled at creating and implementing custom, creative, and award-winning menu items, signature dishes, comprehensive offerings, and seasonal direction for any restaurant or concept. My expertise will help you succeed in your business objectives. Whether you need a menu makeover, something fancy to put in your business plan or something more long term multiple times per year.
However, a good menu is only part of the equation. Your execution is what you rely upon to get customers coming back. As our Seattle quarter back always says, "the separation is in the preparation", and I'm not talking mise en place. Planning to succeed with the right organizational tools to keep the machine moving and consistently producing a quality product. If your restaurant has multiple locations or you are attempting to expand, consistency is definitely critical to your success.