Seattle Consultant specializing in wholesale food products
Wholesale production is so much more than canning in your kitchen and taking it to the back door of a grocery store. Navigating the USDA hurdles and dealing with late crops, glass supply, distribution, logistics, farm relationships, process authorities, nutritional analysis and co-packers can be so daunting that you may never take your idea to the market place. One great way to advertise your restaurant is thru product placement at local grocery stores. Anyone ever tell you that your house Caesar is so good that you should sell it? Maybe you should, that time is now.